For more than 70 years, DELTA has been a benchmark for quality and reliability in the food industry, providing products trusted by millions of consumers every day. In such a demanding industrial environment, where hygiene and operational consistency are not simply desirable but essential, even staff washrooms must reflect the same high standards.
The challenge was to upgrade the employee experience and the level of hygiene in staff areas without increasing total operating costs. On the contrary, the aim was to demonstrate that the right solution could both improve the employee experience and reduce resource waste.
We analysed actual usage conditions, consumption levels and the facilities’ day-to-day operational needs. Based on our findings, we designed and piloted a new approach that combined an improved hygiene experience with tighter consumption control.
The solution included modern dispensing systems suited to high-traffic areas, while also reducing overconsumption.
The pilot gave the DELTA team the opportunity to assess the benefits in practice before rolling the solution out across all facilities.
The new approach delivered: an improved employee experience and a higher level of hygiene in staff areas
15% reduction in total cost in use through controlled dispensing and reduced waste
50% fewer consumable refills
An improved employee experience and a higher level of hygiene in staff areas
Following the success of the pilot, the solution was rolled out across all washrooms at both production sites.
Because real savings do not always come from a lower purchase price, but from solutions that reduce the total cost in use.